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How To make Tofu, homemade tofu. Quick Steps to Making Delicious Tofu - ok buddy, this is a quick and easy way to make tofu for those of you who like to cook because it's fast, delicious and homemade. Yes, hopefully by reading this you can come up with a business idea, right?
Simappedia will provide you with all the information, enjoy reading "read to be creative"
Tools and materials for making Tofu
Materials needed in the process of making tofu include:
1. Soy
2. 3 ml of vinegar
3. Sufficient water
The tools needed to make tofu are:
1. basin, knife, gauze, strainer and tofu printing container.
2. Tampah (nyiru)
3. The stove
4. Blender
5. Stirring cloth
6. Form of tofu
7. Frying pan or frying pan.
Steps for making tofu
Having prepared the materials and equipment for the tofu production process, we proceed to the tofu production process. Generally speaking, the steps involved in making tofu are:
1. Carry out soybean seed selection process, choose good quality soybeans (sorting). Sorting is usually done with the sifter tool.
2. The soybeans are then washed and soaked in warm water for about 6 to 12 hours, or as long as you want to stew for 15 minutes. This is done until the soybean texture is easy to process. Whole soybeans must be submerged to expand.
3. Finish soaking, cleaned soybeans. Try to keep these soybeans as clean as possible to avoid bad / damaged soybeans.
4. Then the soybeans are crushed until smooth with a blender. Add enough water to make the soybeans smooth.
5. Pour the blended mixture into a container, filtering the soybean juice (press and press with your hands) until the soybean residue is gone. The filter is fabric.
6. After filtering and removing the pulp, pour the soybean juice into the pan and cook it at 70-80 degrees (marked by the little bubbles that appear on the cooked soybeans). Remember not to thicken.
7. Then wait for the hot steam to dissipate. Drain the soybeans while slowly stirring. Add 3 ml of vinegar and mix well. This process will produce tofu deposits (clots). The sediment is ready to be pressed.
8. After being put in the mold container, the tofu in the mold is pressed so that the water contained in the tofu is completely exhausted.
9. First set aside, after which the tofu can be cut to size.
10. And the tofu is finished and ready for sale.
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